Food Choices at Sunridge Assisted Living and Memory Care in Roy Utah
They say you are what you eat, and that’s why we’ve got a ton of yummy food options at Food Choices at Sunridge Assisted Living and Memory Care in Roy, Utah. We’re all about creating a dining experience that’s as much about community and care as it is about good food.
Here at Food Choices at Sunridge Assisted Living and Memory Care in Roy, Utah, we truly believe that eating is more than just filling your belly—it’s an experience that really nourishes your body and soul. Our culinary team is super dedicated to making sure our residents get delicious, scratch-made meals made with the freshest ingredients possible.
We provide the following CULINARY services
Nutritional
Commitment
Our culinary team works closely with nutritionists to design menus that cater to the diverse dietary needs of our residents. Whether it's a low-sodium entrée or a diabetic-friendly dessert, each meal is thoughtfully prepared to promote optimal health. We also accommodate special dietary requirements and preferences, ensuring that every resident enjoys meals that are both delicious and suitable for their individual needs.
Dining
Experience
Sunridge Assisted Living & Memory Care offers a welcoming dining experience with well-appointed dining settings, structured meal times, and flexible dining options that accommodate residents' preferences, ensuring both convenience and a sense of community at every meal.
Special Dietary
Accommodations
Sunridge Assisted Living & Memory Care carefully manages special diets, allergies, and other dietary restrictions by working closely with nutritionists and culinary staff to provide personalized meal plans, ensuring every resident receives safe, nutritious, and satisfying meals tailored to their needs.
Scratch-Made
Meals
Preparing meals from scratch allows us to control the quality and nutritional content of the food we serve. By avoiding processed ingredients, we ensure that our residents receive wholesome, nutrient-dense meals that support their health and well-being. Freshly prepared dishes are not only more flavorful but also retain essential vitamins and minerals vital for seniors.
ABOUT OUR SUPER Culinary Director, Jake Handy
A lot of guys in high school don’t really have a plan about life beyond 18 years old. Many young men end up in sports, wood and auto shop, or even theater. Jake Handy had something else in mind. He found the Prostart program at his high school introduced him to the world of culinary and restaurant training.
Starting down that career path seemed like a logical thing given the important role food has played in his family. With some health challenges to siblings, preparing food properly became an act of love they all shared. You might say food became the family love language.
With nearly a decade of professional development in the food industry, Jake has expanded the food love to new audiences. A key point in his development was preparing meals at a community where his grandmother lived. The best part of his day was seeing her and knowing he helped meet her needs on a daily basis.
When Jake came to Sunridge, he brought that love of meeting the needs of others with him. He is always happy when a resident or relative trusts him enough to bring old family recipes to try. One of his best memories was when a resident told him, “you made such a difference. This meatloaf is the closest thing to my mom’s recipe I have ever tasted.”
Jake lives for the special moments when he sees the light in resident’s eyes when the taste of food takes them back and floods them with memories of comfort and home.
ABOUT OUR Dietary Services Director, Neisha Petersen
We all have that something in us — that one thing we strive to get right. You might call your passion. For Neisha Petersen that’s providing a perfect dining experience.
Neisha has spent her professional life around the idea of serving and providing great dining experiences. She honed her craft at a variety of restaurants serving in Northern Utah, from casual to more upscale dining. But a few years ago, she needed a change.
Coming to Sunridge of Roy let Neisha see another side of serving that gave her a new deeper understanding of what great dining and connection can mean.
Being at Sunridge has given Neisha the opportunity to be more involved in the food preparation side of things. She has developed a love for making food from scratch rather than meals from a box. She really loves helping in the Sunridge kitchen and home making good old fashioned American comfort foods that include meat and potatoes.
But the best part for Neisha is serving people she knows and with whom she has developed genuine bonds. In her previous serving life, it was always a check list with strangers. Her extended family of residents at Sunridge know her name, they are happy to see her. She now sees her role as bringing joy in an extended home environment, which gives her joy.
Culinary Delights at Sunridge Assisted Living & Memory Care:
At Sunridge Assisted Living & Memory Care, we understand that dining is a cherished part of daily life. By focusing on scratch-made meals and personalized nutrition, we strive to make every dining experience enjoyable and healthful for our residents.
For more information about our culinary program or to experience our dining firsthand, please contact us to schedule a tour.
Here is an example of some of the delicious meals.
- Hearty Beef Stew: Slow-cooked with tender beef, fresh vegetables, and aromatic herbs, our beef stew is a resident favorite, especially on cooler days.
- Lemon Herb Grilled Chicken: Marinated in fresh lemon juice and a blend of herbs, our grilled chicken is both flavorful and light, served alongside seasonal vegetables.
- Classic Apple Pie: Baked in-house with crisp apples and a flaky crust, our apple pie offers a comforting and nostalgic finish to any meal.
